Just another Sunday Ramen

Name: Just another Sunday Ramen
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 3 cups chicken or veg stock; 1 pile of nice mushrooms; 1 healthy-looking corgette; 5 garlic cloves, chopped; 1 tsp Worsterchire sauce; 4 tbsp soy sauce; 1 tsp sugar; 1 thumb of ginger, sliced; 1 Litre water; 400 g rice vermicelli noodles; 100 g fresh lettuce leaves, watercress or spinach; 3 spring onions, sliced; (add whatever veg you feel)

Murph @cook_8034391

Bristol

Ramen is pretty good fayre for an Autumnal Sunday. Ramen are versatile, healthy & tasty they are a great winter-warmer!

Murph @cook_8034391

Bristol

Ramen is pretty good fayre for an Autumnal Sunday. Ramen are versatile, healthy & tasty they are a great winter-warmer!

Saved

Ingredients

30 mins

3 servings

3 cupschicken or veg stock
1pile of nice mushrooms
1healthy-looking corgette
5garlic cloves, chopped
1 tspWorsterchire sauce
4 tbspsoy sauce
1 tspsugar
1thumb of ginger, sliced
1 Litrewater
400 grice vermicelli noodles
100 gfresh lettuce leaves, watercress or spinach
3spring onions, sliced
(add whatever veg you feel)

Saved

Steps

30 mins

1

Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
2

Add corgettes, mushrooms and ground pepper to this
3

Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
4

Drop noodles into the broth and steep for 4 mins
5

Serve with leaves and a few crushed cashew nuts
6

Enjoy!