Baked Honey/Buffalo Barbecue Chicken Wings
Cooking Instructions
- 1
Take a baking pan and mix garlic, onion, soy sauce, vinegar, 1 1/2 tbsp brown sugar, sprite
- 2
Rinse chicken wings and add to the marinade you just made and soak for 2-3 hours
- 3
After 3 hours preheat oven to 350 degrees and place chicken in a separate baking pan removing excess liquid.
- 4
When oven is preheated place chicken in oven and bake for 15 min
- 5
After 15 take out chicken from oven and place it back in the marinade to cool it off. Leave oven on 350.
- 6
In a big ziplock bag mix all the spices, flour, cornstarch and remaining 1 1/2 tbsp of sugar
- 7
After chicken wings are cooled. Place them in the spice mixture
- 8
Take a bowl and whisk butter, Louisiana sauce and honey together
- 9
Dip chicken wings in mixture
- 10
Place them in baking sheet covered with foil paper and place them back in the oven and cook for 40 minutes. Make sure you turn them over halfway through.
- 11
Dip in ranch and serve hot! Enjoy!
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