Libby's Easy Pumpkin Pie Mix Cooking Tips

Name: Libby's Easy Pumpkin Pie Mix Cooking Tips
Yield: Two 9-inch pies
Cuisine: American
Ingredients: 2 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix; 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk; 4 Eggs; 1 Pkg. Pillsbury Deep Dish Pie Crusts 9 inch (comes in 2 counts)

mama9601 @cook_9581229

Since Pillsbury Deep Dish Pie Crusts comes in 2 counts/pkg at Target and I can only find 12 fl. oz. can of NESTLÉ® CARNATION® Evaporated Milk, this is how I do...with this recipe - https://www.verybestbaking.com/recipes/28640/libbys-easy-pumpkin-pie/

mama9601 @cook_9581229

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Ingredients

Two 9-inch pies

2 can (30 oz.)LIBBY'S® Easy Pumpkin Pie Mix
1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk
4Eggs
1 Pkg.Pillsbury Deep Dish Pie Crusts 9 inch (comes in 2 counts)

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Steps

1

Preheat oven at 425F.
2

In a VERY large bowl, beat 4 eggs.
3

Add pumpkin pie mix, evaporated milk to the bowl.
4

Pour into two pie shells.
5

Once the oven is ready, bake pie shells for 20-25 minutes. Place pie shells on a cookie baking sheet.
6

Then lower the temperature to 325F and bake for 30 minutes.
7

Add water on a cookie baking sheet then bake for 60 minutes. Be careful not to burn your fingers when you add water.