Libby's Easy Pumpkin Pie Mix Cooking Tips

mama9601
mama9601 @cook_9581229

Since Pillsbury Deep Dish Pie Crusts comes in 2 counts/pkg at Target and I can only find 12 fl. oz. can of NESTLÉ® CARNATION® Evaporated Milk, this is how I do...with this recipe - https://www.verybestbaking.com/recipes/28640/libbys-easy-pumpkin-pie/

Libby's Easy Pumpkin Pie Mix Cooking Tips

Since Pillsbury Deep Dish Pie Crusts comes in 2 counts/pkg at Target and I can only find 12 fl. oz. can of NESTLÉ® CARNATION® Evaporated Milk, this is how I do...with this recipe - https://www.verybestbaking.com/recipes/28640/libbys-easy-pumpkin-pie/

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Ingredients

Two 9-inch pies
  1. 2 can (30 oz.)LIBBY'S® Easy Pumpkin Pie Mix
  2. 1 can (12 fl. oz.)NESTLÉ® CARNATION® Evaporated Milk
  3. 4Eggs
  4. 1 Pkg.Pillsbury Deep Dish Pie Crusts 9 inch (comes in 2 counts)

Cooking Instructions

  1. 1

    Preheat oven at 425F.

  2. 2

    In a VERY large bowl, beat 4 eggs.

  3. 3

    Add pumpkin pie mix, evaporated milk to the bowl.

  4. 4

    Pour into two pie shells.

  5. 5

    Once the oven is ready, bake pie shells for 20-25 minutes. Place pie shells on a cookie baking sheet.

  6. 6

    Then lower the temperature to 325F and bake for 30 minutes.

  7. 7

    Add water on a cookie baking sheet then bake for 60 minutes. Be careful not to burn your fingers when you add water.

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mama9601 @cook_9581229
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Comments (2)

Janice Smith
Janice Smith @cook_24223628
why add water to the cooking sheet while cooking the pumpkin pie

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