Salsa

Name: Salsa
Total time: 5400 s
Cuisine: American
Ingredients: 16 cup tomatoes, seeded and diced; 3 cup onion, chopped; 1/4 cup pickling salt; 1 tbsp cayenne pepper; 1 cup vinegar; 2 green peppers; 1 red pepper; 1 yellow pepper; 3 cup pickled jalapeños; 2 tbsp minced garlic; 2 tbsp sugar; 24 oz tomato paste

Grill-Master @grill_master

This salsa is a family recipe that delivers great taste with little effort

Grill-Master @grill_master

This salsa is a family recipe that delivers great taste with little effort

Saved

Ingredients

1 hour 30 mins

16 cuptomatoes, seeded and diced
3 cuponion, chopped
1/4 cuppickling salt
1 tbspcayenne pepper
1 cupvinegar
2green peppers
1red pepper
1yellow pepper
3 cuppickled jalapeños
2 tbspminced garlic
2 tbspsugar
24 oztomato paste

Saved

Steps

1 hour 30 mins

1

Put diced tomatoes and chopped onion in a large pot. Sprinkle with the pickling salt. Let stand overnight in fridge. Drain off as much juice as possible.
2

Add the cayenne pepper and vinegar, and cook for 45 minutes over medium heat.
3

Chop the green, red, yellow, and jalapeño peppers.
4

Add everything to the pot and cook for another 20 minutes. Continue cooking over medium heat, stirring occasionally.
5

Seal in canning jars.