Vermicelli upma

Name: Vermicelli upma
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp oil; 1/2 tsp dry mustard; 1 tbsp chana daal; 1 tbsp urad daal; 1 pinch asafoetida; 1/2 tsp turmeric powder; 1 chopped onion; 3 chopped green chilly; 1 tsp grated ginger; 1/2 cup chopped tomatoes; 2 1/2 cup water; 1 tbsp chopped coriander leaves; 1 salt to taste; 1 1/2 cup vermicelli; 1 tbsp cashew

sakshipriya.sp @cook_3796547

I use to make it for my family as snacks and they love it..

sakshipriya.sp @cook_3796547

I use to make it for my family as snacks and they love it..

Saved

Ingredients

30 mins

4 servings

2 tbspoil
1/2 tspdry mustard
1 tbspchana daal
1 tbspurad daal
1 pinchasafoetida
1/2 tspturmeric powder
1chopped onion
3chopped green chilly
1 tspgrated ginger
1/2 cupchopped tomatoes
2 1/2 cupwater
1 tbspchopped coriander leaves
1salt to taste
1 1/2 cupvermicelli
1 tbspcashew

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Steps

30 mins

1

Heat 1 tsp of the Oil in a pan on medium heat.
2

Once the Oil is hot, roast the
Vermicelli till it turns light golden, stir continuously.
3

Once done, remove to another pan to stop the cooking process. Keep aside.
4

In the same pan, add the remaining Oil and heat on medium heat.
5

Once hot, add in Mustard Seeds and allow them to pop.
6

Add in Channa Daal and Peanuts and cook for 30 seconds
7

Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown
8

Add in the Turmeric Powder and Mix well.
9

Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent.
10

Add in Salt and Water, cover the pan and allow the Water
to come to a boil.
11

Once it is boiling, open cover and add in the roasted vermicelli
12

Give it a really good mix, lower heat, cover and cook for 6 minutes.
13

Stir inbetween once.
14

After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes.
15

Open, fluff gently, garnish with Coriander leaves and serve hot.