Besan Laddu (gram flour or chickpeak flour sugar balls)

Name: Besan Laddu (gram flour or chickpeak flour sugar balls)
Cuisine: Indian
Ingredients: 500 grams Black Gram Flour (not very smooth pdr); 400 grams Ghee; 500 grams Powder Sugar; 3 tbsp Chopped Nuts (Cashew nuts Almond Raisins ); 1 tsp Cardamom powder

Shipra Sengupta @cook_3836796

India

In every festival in India we make this.

Shipra Sengupta @cook_3836796

India

In every festival in India we make this.

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Ingredients

500 gramsBlack Gram Flour (not very smooth pdr)
400 gramsGhee
500 gramsPowder Sugar
3 tbspChopped Nuts (Cashew nuts Almond Raisins )
1 tspCardamom powder

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Steps

1

Take a woke. Heat. Now dry roast gram flour for 10-12 minutes in low flame. Stir continuously. Let it brown. Should not burn.
2

As gram flour starts to change colour, after 10-12 minutes add melted ghee. Stir continuously for next 5-6 minutes. It will starts releasing ghee n will give a fragrant aroma.
3

Remove the woke from gas oven n add the powdered sugar, mix well.
4

Add the chopped nuts, stir well so that no lump are formed. Add Cardamom powder too..
5

When it's lukewarm not hot, Now starts to make balls, not very small nor very big. Take a one tbs mix on your palm n make as in picture.
6

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Cooksnaps

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Shipra Sengupta @cook_3836796

on April 02, 2015 11:53

India

I'm frm India.. Love cooking.. Also love to meet worldwide people to know their culture n food.. This app gave me a platform to share my recipes..I got here many wonderful frnds..😊💖💖