Caramel Banana Cream Pie

Name: Caramel Banana Cream Pie
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 graham cracker pie shell; 1/2 cup of de leche(**I have a quick recipe for crock pot de leche); 2 ripe bananas; 1 box instant banana pudding mix; 1 1/2 cup milk; 1 tub of cool whip; 1 caramel ice cream topping to drizzle

Kristina @cook_3515722

Almost like banana pudding, but better.

Kristina @cook_3515722

Almost like banana pudding, but better.

Saved

Ingredients

15 mins

8 servings

1graham cracker pie shell
1/2 cupof de leche(**I have a quick recipe for crock pot de leche)
2ripe bananas
1 boxinstant banana pudding mix
1 1/2 cupmilk
1tub of cool whip
1caramel ice cream topping to drizzle

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Steps

15 mins

1

Spread de leche at the bottom of the pie shell. Slice bananas and place on top of de leche.
2

In large mixing bowl combine pudding mix and milk. Stir until combined. Stir in half of cool whip. Pour over bananas. Refrigerate for at least 2 hours.
3

Before serving put the rest of the cool whip on top of pudding mixture and drizzle with caramel topping