Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Turkey; 1/4 cup Italian Bread Crumbs; 1 tsp salt; 1 tsp oregano; 1 tsp basil; 1 tsp Italian Seasoning; 1/2 tsp black pepper; 1 28 oz can crushed tomatoes; 2 tbsp olive oil; 1 tsp salt; 1 tbsp minced garlic; 1 tsp sugar; 1 tsp oregano; 1 tsp Italian seasoning; 1/2 tsp black pepper; 1 tsp grated parmesan cheese; 1 Package Spaghetti Noodles

A.L.C. @cook_2705552

Spaghetti and Meatballs

Saved

Ingredients

20 mins

4 servings

Meatballs
1 lbGround Turkey
1/4 cupItalian Bread Crumbs
1 tspsalt
1 tsporegano
1 tspbasil
1 tspItalian Seasoning
1/2 tspblack pepper
Sauce
128 oz can crushed tomatoes
2 tbspolive oil
1 tspsalt
1 tbspminced garlic
1 tspsugar
1 tsporegano
1 tspItalian seasoning
1/2 tspblack pepper
1 tspgrated parmesan cheese
1Package Spaghetti Noodles

Saved

Steps

20 mins

1

Preheat oven to 350°F Fahrenheit.
2

Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
3

Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9x13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes.
4

Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown.
5

Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer.