Honey Garlic Salmon

Name: Honey Garlic Salmon
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb salmon; 4 clove minced garlic; 1 tsp ground ginger; 1/2 cup honey; 1/4 cup soy sauce substitute; 2 pinch cayenne pepper

McBritters @McBritters

For more heart-healthy recipes, visit foodfortheheart.net

McBritters @McBritters

For more heart-healthy recipes, visit foodfortheheart.net

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Ingredients

30 mins

4 servings

1 1/4 lbsalmon
4 cloveminced garlic
1 tspground ginger
1/2 cuphoney
1/4 cupsoy sauce substitute
2 pinchcayenne pepper

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Steps

30 mins

1

Combine garlic, ginger, honey, soy substitute and cayenne pepper in a small bowl and whisk together.
2

Cut salmon into 4 equal pieces and place in a small dish or plastic zip-top bag. Add sauce and allow to marinate for 15 to 30 minutes.
3

Preheat oven to 350°F.
4

Heat a large skillet over medium-high heat. Sear two pieces of salmon at a time, face down for 1-2 minutes. Remove from skillet and place skin-side down in a large, lightly greased baking dish.
5

Repeat the previous step with remaining pieces of salmon. Place baking dish in preheated oven on top rack to bake for 15-20 minutes.
6

Halfway through the total baking time, baste fish with remaining marinade and return to oven to finish cooking.
7

While salmon continues to cook, heat remaining marinade over medium-high heat bringing to a boil while stirring continually. Boil until reduced to a sauce of the desired consistency, about 3-5 minutes.
8

Remove salmon from oven when finished cooking (when the internal temperature is about 145 degrees), drizzle with sauce mixture and enjoy!