Cheesy biscuit topped chicken pot pie

Name: Cheesy biscuit topped chicken pot pie
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb chicken breast diced; 2 cup frozen carrots,peas,corn; 1/2 cup onion, chopped; 2 clove garlic , minced; 1 stick butter unsalted; 2 1/4 cup all-purpose flour; 3 cup chicken broth; 1 cup milk; 6 oz parmesan cheese; 1 tbsp baking powder; 1 tbsp sugar

masterchefBilly @cook_3603191

Comfort food at its best. The biscuits are just fluffy goodness after they soak up that delicious creamy broth.

masterchefBilly @cook_3603191

Comfort food at its best. The biscuits are just fluffy goodness after they soak up that delicious creamy broth.

Saved

Ingredients

35 mins

6 servings

1 lbchicken breast diced
2 cupfrozen carrots,peas,corn
1/2 cuponion, chopped
2 clovegarlic , minced
1 stickbutter unsalted
2 1/4 cupall-purpose flour
3 cupchicken broth
1 cupmilk
6 ozparmesan cheese
1 tbspbaking powder
1 tbspsugar

Saved

Steps

35 mins

1

Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
2

Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
3

Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
4

In a medium mixing bowl, add these ingredients for the cheesy biscuits topper.... 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix.... add 1 cup milk and half stick melted butter. Whisk and mix well.
5

Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
6

Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .