Breakfast Casserole

Name: Breakfast Casserole
Total time: 3000 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 lb of tater tots; 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage); 2 cup your favorite cheese; 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it; season; 1 1/2 cup milk; 1 tbsp your favorite mustard; 1 onion, chopped (optional); 1 pepper (bell, sweet, spicy, whatever you like); 1 mushrooms; 1 sour cream(optional)

godlove803 @cook_3342027

Breakfast Casserole

godlove803 @cook_3342027

Saved

Ingredients

50 mins

9 servings

1 lbof tater tots
16 ozsasuage (can use chopped ham, chicken, turkey bacon or sasuage)
2 cupyour favorite cheese
4 cupeggs, egg whites or yolks; more or less eggs depending on how thick you like it
season
1 1/2 cupmilk
1 tbspyour favorite mustard
1onion, chopped (optional)
1pepper (bell, sweet, spicy, whatever you like)
1mushrooms
1sour cream(optional)

Saved

Steps

50 mins

1

Layer the bottom of your dish with tater tots. (They can be frozen, unfrozen (a just cooking accordingly). I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
2

Crumble sauage over top layer with cheese
3

In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
4

Layer with remaining cheese and bake in preheated oven on 375° for 35 minutes
5

Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school
6