Veggie or Cheese Pasta
Jon Zatkoff @jonzatkoff
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
(Optional) Saute broccoli, carrots, onion, garlic, and spinach in oil until tender.
- 3
Cook shells to package directions; drain (cool in a single layer on wax paper). Combine cheeses, parsley, salt and pepper, and optional veggies for filling; spoon in shells.
- 4
Spread a thin layer of sauce in a 9x13" baking dish and arrange shells in a single layer over sauce. Cover with remaining sauce. Cover with aluminum foil and bake for about 40 minutes.
- 5
Remove foil, add extra mozzarella cheese on top, and bake 15 minutes longer.
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