Non-Radioactive Sweet&Sour Chicken

This is my first time ever making "Sweet and Sour" chicken, so I decided on making it according to Israeli chef Israel Aharoni's recipe... he's heavily influenced by the Asian cuisine and now I understand why - this is heaven!!!! I will definitely try some more. Hope you like it

lionness.garden @cook_3552731

Timmorim, Hadarom, Israel

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Ingredients

1 hour

6 servings

1small onion
2celery stems
1garlic cloves, chopped
1/2 tspground ginger
3 tbspvegetable oil
1 tbspcornstarch mixed with 2 tbsp. water
250 gramschicken breasts
Marinade
1egg whites
1 tbspcornstarch
1 tbspsoy sauce
1 tspsugar
sauce
4 tbspvinegar
3 tbspbrown sugar
4 tbspcanned pineapple juice
salt
ground black pepper
1 tbspsoy sauce

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Steps

1 hour

1

Cut the chicken into cubes
2

In a bowl, mix all the marinade ingredients, mix in the chicken cubes, and let rest for 30 minutes
3

Chop the onion and celery
4

Mix all the sauce ingredients in a bowl with 4 tbsp. water
5

Fry the chicken cubes with 1 1/2 tbsp. of oil for 2 minutes, until well-cooked. Set aside in a bowl
6

With the rest of the oil, fry the garlic and ginger, add the onion and celery and stir for a minute
7

Pour the sauce over the pan contents and bring to a boil
8

Pour the chicken back into the pan, add the watery cornstarch and bring to a boil
9

Enjoy!