4 Bean Salad

Name: 4 Bean Salad
Cuisine: American
Ingredients: 29 oz can cut golden wax beans; 15 oz can light red kidney beans; 29 oz cut green beans (not french cut); 15 oz can dark red kidney beans; 1 cup aceto di vino rosso ( red wine vinegar); 1/4 tsp oinion powder; 1 1/2 cup granulated sugar; 1 tsp salt; 2 tsp fresh ground black pepper; 2 tsp italian seasoning (slightly heaping); 4 tbsp fresh squeezed lemon juice

renee @renee1234

this is my four bean salad and my jason said it tastes just like this italian resturant called marella's in minooka, illinois. they went under about 3 years ago. but jason says their bean salad was the best he ever had. and mines extremly close to that.

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Ingredients

29 ozcan cut golden wax beans
15 ozcan light red kidney beans
29 ozcut green beans (not french cut)
15 ozcan dark red kidney beans
1 cupaceto di vino rosso ( red wine vinegar)
1/4 tspoinion powder
1 1/2 cupgranulated sugar
1 tspsalt
2 tspfresh ground black pepper
2 tspitalian seasoning (slightly heaping)
4 tbspfresh squeezed lemon juice

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Steps

1

open and drain well all cans of beans.
2

Place all beans in a large bowl and set aside.
3

Place all other ingredients in a blender and blend until frothy.
4

HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
5

Pour dressing over beans and toss to coat.
6

Place a cover over bowl and refridgerate for at least 4 hours..
7

Drain off most of the liquid into another bowl.
8

HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
9

Toss again and Serve 4 bean salad nice and chilled.
10

Enjoy!
11

Serves about 6-8 with leftover dressing.

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Cooksnaps

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renee @renee1234

on April 05, 2014 20:48

im 41 and a mom of 3 kids and 2 step kids.and one fiance jason.i love to cook and bake anything! i love trying new foods and new recipes.. and when i try something new with kids i always have a back up plan. i always try to come up with something new and interesting. im always changing my style cuz i love different.