Sweet tart chicken
very fast and nothing special needed to achieve great flavor.
Sweet tart chicken
very fast and nothing special needed to achieve great flavor.
Steps
- 1
Spray skillet with non stick cooking spray and heat on medium high.
- 2
Pound chicken to 3/8" thickness. Season on both sides with pepper and place in pan.
- 3
Cook until brown, about 4 minutes, then flip. Cook an additional 4 minutes.
- 4
Meanwhile, whisk together remaining ingredients. When chicken is brown on both sides, pour the sauce over chicken.
- 5
Bring to a boil. Reduce heat and simmer 5 minutes, or until chicken is tender and cooked through and sauce is reduced.
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