A picture of Asian-Style Coleslaw.

Asian-Style Coleslaw

darcymurphy7 @cook_3236811

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Asian-Style Coleslaw

darcymurphy7 @cook_3236811

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Coleslaw- with a twist. Pairs well with fried rice and spring rolls.

Saved

Ingredients

6 servings

Salad
8Green Onions
32 ozCabbage Coleslaw Mix
1 cupRed Onion
Dressing
1/4 cupsoy sauce
1/4 cuplemon juice
1/4 cupvegetable oil
2 tbspwhite vinegar
2 tbspbrown sugar
2 tbspAsian sesame oil or canola oil
2 tbspminced ginger
1Salt and Pepper

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Steps

1

Thinly slice the onions, and toss with the cabbage.
2

Whisk together the dressing ingredients until the sugar is dissolved and the dressing is smooth.
3

Toss together the salad and dressing and serve.

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Cooksnaps

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darcymurphy7 @cook_3236811

on October 13, 2014 21:28

Comments

Keywords

Lemon Red Onion Welsh Onion Vege Ginger Pepper Cabbage Soy

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