Stuffed veal pasta

Name: Stuffed veal pasta
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground veal; 1 box jumbo shells; 1 can Alfredo sauce; 1 dash salt-free seasoning; 1 dash black pepper; 1 stick butter; 1 packages cheddar cheese; 1 packages mozzarella cheese

tinker2365 @cook_3915225

It's so good

tinker2365 @cook_3915225

It's so good

Saved

Ingredients

1 hour

4 servings

1 lbground veal
1 boxjumbo shells
1 canAlfredo sauce
1 dashsalt-free seasoning
1 dashblack pepper
1 stickbutter
1 packagescheddar cheese
1 packagesmozzarella cheese

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Steps

1 hour

1

Bring water to a boil
2

Add salt and butter for taste
3

Cook the ground veal until brown
4

Add salt-free seasoning, parsley and oregano
5

Add pasta to boiling water until noodles are soft
6

Add mozzarella cheese to ground meat
7

Pour half of alfredo sauce to meat mixture; simmer
8

Drain pasta in cold water
9

Grease baking dish with butter
10

Take a pasta shell and stuff with meat mixture; repeat until all meat mixture is gone
11

Pour the other half of alfredo sauce on stuffed shells and sprinkle cheddar cheese on top
12

Bake at 350°F for 20mins
13

Done and serve