Empanada (Dough)

Name: Empanada (Dough)
Cuisine: American
Ingredients: 1 kg ◆Plain flour; 2 ◆Eggs; 100 ml ◆Olive oil (or vegetable oil); 400 ml ☆Lukewarm water; 1 1/2 tsp ☆Salt; 4 tbsp ☆Sugar

cookpad.japan @cookpad_jp

My friend taught me this, so I posted it so that I wouldn't forget it...

Recipe by Sumasuma tsuma

My friend taught me this, so I posted it so that I wouldn't forget it...

Recipe by Sumasuma tsuma

cookpad.japan @cookpad_jp

My friend taught me this, so I posted it so that I wouldn't forget it...

Recipe by Sumasuma tsuma

My friend taught me this, so I posted it so that I wouldn't forget it...

Recipe by Sumasuma tsuma

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Ingredients

1 kg◆Plain flour
2◆Eggs
100 ml◆Olive oil (or vegetable oil)
400 ml☆Lukewarm water
1 1/2 tsp☆Salt
4 tbsp☆Sugar

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Steps

1

Combine the ☆ ingredients and set it aside until it becomes salty-sweet.
2

Combine the ◆ ingredients in a large bowl and knead.
3

Gradually knead Step 1 into Step 2. (350 ml lukewarm water will probably be just the right amount.)
4

Form into 4-5 cm round balls and cover with a cloth to prevent them from drying out. This completes the empanada dough.
5

Flatten out each ball of dough from Step 4. Wrap around fillingor cheese, fry them, and enjoy.
https://cookpad.wasmer.app/us/recipes/153696-empanada-filling

Empanada (Filling)