Summer Yellow Squash Casseroll

Name: Summer Yellow Squash Casseroll
Total time: 5400 s
Cuisine: American
Ingredients: 2 cup milk; 1 1/2 cup yellow squash; 1 1/2 cup macaroni cheese; 1 slice ham steak; 2 cup crackers crump; 1 tbsp salt; 1 cup chedar cheese; 1/2 tsp ground nutmeg; 1/4 tsp ground black pepper; 1 piece onion, chopped; 2 piece saussage ( chopped ); 2 cup Yellow squash slice

Ynsafitri @cook_3017740

Coz i have small garden and had many yellow squash 😁😄

Ynsafitri @cook_3017740

Coz i have small garden and had many yellow squash 😁😄

Saved

Ingredients

1 hour 30 mins

2 cupmilk
1 1/2 cupyellow squash
1 1/2 cupmacaroni cheese
1 sliceham steak
2 cupcrackers crump
1 tbspsalt
1 cupchedar cheese
1/2 tspground nutmeg
1/4 tspground black pepper
1 pieceonion, chopped
2 piecesaussage ( chopped )
2 cupYellow squash slice

Saved

Steps

1 hour 30 mins

1

Chopped onion and slice Yellow squash
2

Boil Yellow Squash and Onion chopped until cooked
3

Make crackers to be crakers crump
4

Chopped ham steak and sausage
5

Drained yellow squash and onion
6

Mix crump crackers and cedar cheese
7

Cooked macaroni cheese
8

Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute
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