Bison Liver and Mushroom Pâté
I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes! Great with bread, crackers, etc. You might try mixing in some dried figs or garnishing with pink peppercorns as well.
Bison Liver and Mushroom Pâté
I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes! Great with bread, crackers, etc. You might try mixing in some dried figs or garnishing with pink peppercorns as well.
Open in Cookpad AppSteps
- 1
Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
- 2
Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
- 3
Add the liver and salt and continue to cook until it has turned color on all sides.
- 4
Add the wine, cover the pan with lid and steam for 7-8 minutes.
- 5
Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
- 6
Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
- 7
Put in jars to save and store in the fridge. Serve with bread or good crackers :)
Cooksnaps
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