Venison pot roast

Name: Venison pot roast
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup all purpose flour; 1 tsp dried basil leaves; 1/2 tsp dried thyme leaves; 1/2 tsp salt; 1/4 tsp pepper; 3 tbsp vegetable oil; 1 10 1/2 oz. condensed french onion soup; 1/2 cup beef broth; 1 bay leaf; 1 large potato,cut into.1' cubes; 4 carrots,cut into 2' pieces; 2 celery,cut into 2".pieces; 3 lb venison

abbiemanfready @cook_3024156

High Springs, Florida

Yummy way to serve venison. Cooks a while.

abbiemanfready @cook_3024156

High Springs, Florida

Yummy way to serve venison. Cooks a while.

Saved

Ingredients

15 mins

4 servings

1/3 cupall purpose flour
1 tspdried basil leaves
1/2 tspdried thyme leaves
1/2 tspsalt
1/4 tsppepper
3 tbspvegetable oil
110 1/2 oz. condensed french onion soup
1/2 cupbeef broth
1bay leaf
1 largepotato,cut into.1' cubes
4carrots,cut into 2' pieces
2celery,cut into 2".pieces
3 lbvenison

Saved

Steps

15 mins

1

Preheat oven to 350°
2

In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3

In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4

Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5

Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.