Leek and mushroom tart.

Name: Leek and mushroom tart.
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 leeks sliced; 500 grams sliced mushroom; 1 cup milk; 1 cup flour; 2 tbsp olive oil; 4 eggs; 1 salt and pepper

celestepereira @cook_3173133

Braga, Portugal

Given to me by a friend and delicious served with a green salad on a summer day.

celestepereira @cook_3173133

Braga, Portugal

Given to me by a friend and delicious served with a green salad on a summer day.

Saved

Ingredients

30 mins

8 servings

2leeks sliced
500 gramssliced mushroom
1 cupmilk
1 cupflour
2 tbspolive oil
4eggs
1salt and pepper

Saved

Steps

30 mins

1

Sautee leeks in a frying pan for a few minutes, add mushrooms and sautee until slightly golden.
2

In a separate bowl mix together milk, flour, salt and pepper, olive oil and eggs.
3

Add above mixture ti the sauteed leeks and mushrooms.
4

Pour mixture into a slightly greased pie/tart dish and bake until golden brown.
5

You may choose to sprinkle with fresh herbs like parsley , thyme or any other of your choice before serving.