Vegetarian Mini Bruschetta

Name: Vegetarian Mini Bruschetta
Cuisine: American
Ingredients: 1 Wholemeal bread; 4 Avocado wedges; 4 slice of original dill pickle; 1 bunch Grated cheese; 4 Tomato slices; 1 cup Thinly sliced cabbage; 1 cup Grated cucumber; 1 Worcestershire sauce; 1 as needed Olive oil; 1 as needed Seasons and herbs

Julia Kolyasnikova @cook_3462279

Perth, Western Australia

Easy to make and ingredients can be replaced with other delicious foods found around your kitchen. Filling vegetarian snack!

Julia Kolyasnikova @cook_3462279

Perth, Western Australia

Easy to make and ingredients can be replaced with other delicious foods found around your kitchen. Filling vegetarian snack!

Saved

Ingredients

1Wholemeal bread
4Avocado wedges
4 sliceof original dill pickle
1 bunchGrated cheese
4Tomato slices
1 cupThinly sliced cabbage
1 cupGrated cucumber
1Worcestershire sauce
1as needed Olive oil
1as needed Seasons and herbs

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Steps

1

Toast whole meal bread and cut each slice into four square pieces.
2

Oil and carefully place tomato slices into a small pan. Season with salt and pepper. (Add some dry basil if you like). Keep on heat for approx 3 minutes.
3

In a bowl, combine cabbage and cucumber. Add worcestershire sauce to your liking
4

On top of each bread piece, place slice of softened avocado, a slice of dill, a slice of cooked warm tomato, cheese and cabbage mix.
5

Season with pepper and herbs, lightly drizzle olive oil over plate and serve immediately.