Open in Cookpad AppSteps
- 1
On low heat, reduce 1 1/3 cup of wine for 20 minutes or until 1/3 cup left on the pot.
- 2
Solve the sugar on the remaining wine and stir on low heat for 20 minutes.
- 3
Add the butter and the lemon juice to add flavor and keep stiring every 3-5 minutes for 15 minutes. Turn off the heat and let the mix sit for a few minutes.
- 4
Add the 1/3 cup of reduced wine to the jelly to enhance the wine flavor and gently stir.
- 5
Let the jelly cool down and place it in recipients to store.
- 6
After the jelly gets to room temperature, store in the refrigerator overnight and you are ready to go.
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