Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Name: Vegetable Filled Shrimp & Squid Garlic Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 1 small Squid (I used Pacific Flying Squid); 5 medium Shrimp; 4 spears Asparagus; 2 leaves Cabbage; 1 Eggplant; 10 Cherry tomatoes; 1 clove Garlic; 1 tbsp Oil; 1/2 tablesppon Consommé stock granules; 2 tbsp Sake; 2 tsp Soy sauce; 1 Salt and pepper

cookpad.japan @cookpad_jp

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.

When steaming, cover with a lid and keep the heat on medium.
If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.

When steaming, cover with a lid and keep the heat on medium.
If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama

cookpad.japan @cookpad_jp

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.

When steaming, cover with a lid and keep the heat on medium.
If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.

When steaming, cover with a lid and keep the heat on medium.
If you use regular tomatoes instead of cherry, remove the skins. Recipe by Mokobu- mama

Saved

Ingredients

2 servings

1 smallSquid (I used Pacific Flying Squid)
5 mediumShrimp
4spears Asparagus
2leaves Cabbage
1Eggplant
10Cherry tomatoes
1 cloveGarlic
1 tbspOil
1/2tablesppon Consommé stock granules
2 tbspSake
2 tspSoy sauce
1Salt and pepper

Saved

Steps

1

Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
2

Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
3

Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
4

Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
5

Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
6

Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
7

Transfer to a dish and enjoy.