Baked Ham in orange pineapple dijon glaze

Holiday ham in a hurry anytime!
Baked Ham in orange pineapple dijon glaze
Holiday ham in a hurry anytime!
Steps
- 1
Pre heat oven to 375
- 2
Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
- 3
Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
- 4
Sprinkle with garlic powder and brown sugar
- 5
Spoon crushed pineapple with juices evenly over ham
- 6
Bake for 40-45 minutes. ENJOY!
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