Portuguese Stew

Name: Portuguese Stew
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 lb Italian sausage; 1 onion, chopped; 1 bunch kale, chopped; 5 cloves garlic, minced; 2 tbsp olive oil; 2 red potatoes, diced; 1 can garbanzo beans, undrained; 1 can black beans, partially drained; 1 can diced tomatoes, undrained; 4 cups chicken or beef broth; 1 lemon, juiced; 1 PKG chili seasoning; Parmesan cheese, garnish; Croutons, garnish

Scain @cook_6319531

Missouri

This soup is so good on a chilly day! When I was little, I used to spend weekends with this woman I consider my mom, I would beg her to make this everytime. We'd stay up late watching scary movies and snacking on this stew :)

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Ingredients

4-6 servings

1 lbItalian sausage
1onion, chopped
1 bunchkale, chopped
5 clovesgarlic, minced
2 tbspolive oil
2red potatoes, diced
1 cangarbanzo beans, undrained
1 canblack beans, partially drained
1 candiced tomatoes, undrained
4 cupschicken or beef broth
1lemon, juiced
1 PKGchili seasoning
Parmesan cheese, garnish
Croutons, garnish

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Steps

1

In a large pot, add olive oil and sausage. Cook on medium high heat
2

When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
3

Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
4

Garnish with Parmesan and croutons!
5

Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.