Bitter leaf Soup

Name: Bitter leaf Soup
Cuisine: Nigerian
Ingredients: Big bunch Bitterleaf; 8 pieces Cocoyam; to taste Salt; 3 Fresh pepper; 2 cksp Palmoil; 1 kg beef; 1 Stock Fish head; 2 cksp Crayfish blended; 2 knorr cube; 1 ogiri

Amaka Udekwe @cook_7249796

Nigeria

Bitter leaf Soup

Amaka Udekwe @cook_7249796

Saved

Ingredients

Big bunch Bitterleaf
8 piecesCocoyam
to tasteSalt
3Fresh pepper
2cksp Palmoil
1 kgbeef
1Stock Fish head
2cksp Crayfish blended
2knorr cube
1ogiri

Saved

Steps

1

Wash and Boil cocoyam for 25mins. Boil meat and stockfish with onion,maggi and salt till is soft and tender.
2

Peel and pound cocoyam add teaspoon Of palmoil. Add more water to the already boiled meat.
3

Allow it to boil.mould the cocoyam in big balls and add to it. Add palmoil as well.boil for 5minutes.
4

Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes. Wash the bitterleaf; wash till is not too bitter again.
5

Pour inside the soup.stir and enjoy