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Bak Choy With Ginger
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A picture of Bak Choy With Ginger.

Bak Choy With Ginger

Lyii G
Lyii G @LyiiG

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

Read more

Bak Choy With Ginger

Lyii G
Lyii G @LyiiG

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

BY ADDING GINGER IT MADE THIS A VERY SURPRINGLY DELICOUS LIGHT DISH

Read more
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Ingredients

10 mins
4 servings
  • 5 sliceof ginger
  • 2 cupstock of your choice
  • 1 tbspoil
  • 4 cupbok choy
  • SEASONING
  • 1/2 tsplight soy sauce
  • 1/2 tspsalt
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Steps

10 mins
  1. 1

    in pan with oil saute ginger then add the stem first for 1 minute then add the leaf of the bok choy

    A picture of step 1 of Bak Choy With Ginger.
  2. 2

    add stock and bring to a boil then simmer for 2 minute then add salt and light soy sauce then simmer for another 1 minute ( I perfer a crunchy bite ) or longer if you prefer a very soft vegetable

    A picture of step 2 of Bak Choy With Ginger.
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Copied!

Lyii G
Lyii G @LyiiG
on September 13, 2013 10:27

Comments

Martha
Martha @cook_3697797
January 02, 2014 02:08
Can't wait to try this (L)
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Keywords

Ginger Soy

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