Steps
- 1
Boil potatoes until fork tender.
- 2
Mash potatoes with milk.
- 3
Slice onion and carmalize in butter.
- 4
Add onions and garlic powder to potatoes.
- 5
Simmer bangers in beer until cooked through. Discard beer.
- 6
Slice bangers on an angle and lightly fry.
- 7
Make brown gravy according to package directions.
- 8
Add gravy to bangers and cook for 2 minutes.
- 9
Serve bangers over potatoes.
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