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Barbecue Sauce
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A picture of Barbecue Sauce.

Barbecue Sauce

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

A basic barbecue sauce. Make it 6 weeks ahead of time, and add that special touch to all of your grilling expeditions.

A basic barbecue sauce. Make it 6 weeks ahead of time, and add that special touch to all of your grilling expeditions.

Read more

Barbecue Sauce

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

A basic barbecue sauce. Make it 6 weeks ahead of time, and add that special touch to all of your grilling expeditions.

A basic barbecue sauce. Make it 6 weeks ahead of time, and add that special touch to all of your grilling expeditions.

Read more
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Ingredients

1 hour 30 mins
1 serving
  • 6 tbspSalt
  • 6 tbspGround Black Pepper
  • 6 tbspChili Powder
  • 4 cupKetchup
  • 4 cupWhite Vinegar
  • 4 cupWater
  • 1 largeYellow Onion, diced
  • 1/2 cupSorghum Molasses
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Steps

1 hour 30 mins
  1. 1

    Combine all ingredients and bring to a rolling boil.

  2. 2

    Reduce to a simmer. Simmer for 90 minutes, stirring every 10 minutes or so.

  3. 3

    Pour sauce into sterilized canning jars. Seal and let stand 2-6 weeks before use.

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Ryan Goodwin
Ryan Goodwin @cook_3814251
on June 24, 2014 19:40
San Francisco, California
They call me queso.
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Keywords

Barbecue Yellow Onion Pepper

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