Rice Mayai served with lentils

Name: Rice Mayai served with lentils
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 cup rice; 3 eggs; 2.5 cups lentils preboiled; Cherry tomatoes; 1 onion; 3 Garlic cloves; Salt; Red pepper

Gitau Wa Kanyambs @cook_7753350

I once ate chips mayai and the vendor said that eggs can go with anything. Its chicken everything...

Gitau Wa Kanyambs @cook_7753350

I once ate chips mayai and the vendor said that eggs can go with anything. Its chicken everything...

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Ingredients

2 servings

1 cuprice
3eggs
2.5 cupslentils preboiled
Cherry tomatoes
1onion
3Garlic cloves
Salt
Red pepper

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Steps

1

Cook the rice by boiling 2.5cups of water adding salt to taste and the rice. Let boil under high heat for 5 minutes and then turn down heat to boil for about 8 more minutes till well cooked.
2

Sautee the onions and garlic in vegetable oil. Add some red pepper to get more garlic flavours.
3

Add tomatoes and let cook until mushy. Add the rice and mix in the 3 beaten eggs.
4

Let cook while turning frequently for 4 minutes.
5

Sautee more onions and tomatoes and add spices to taste. Add the lentils and some water. Let cook for a few minutes turning frequently for 5 minutes.
6

Serve and garnish appropriately. Enjoy