Egg malai curry

Name: Egg malai curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 1 potato cut into small cubes; 1 onion; 1/2 cup tomato puree; 4-5 garlic cloves; 1/2 cup desicated coconut; 1/2 tea spoon jeera powder; 1/2 tea spoon red chilli powder; 1/2 tea spoon whole jeera; 3-4 whole garam masalas; 1 whole red chilli; 1 bay leaf; 1-2 green chilli; As required oil for frying; To taste salt; 1/2 tea spoon ginger paste; 1/2 tea spoon garam marsala powder; 1 tbsp ghee; 1/2 cup warm water/milk

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

Egg malai curry

Sushmita Chakraborty @cook_9264109

Saved

Ingredients

20mnts

2 servings

2eggs
1potato cut into small cubes
1onion
1/2 cuptomato puree
4-5garlic cloves
1/2 cupdesicated coconut
1/2 tea spoonjeera powder
1/2 tea spoonred chilli powder
1/2 tea spoonwhole jeera
3-4whole garam masalas
1whole red chilli
1bay leaf
1-2green chilli
As required oil for frying
To tastesalt
1/2 tea spoonginger paste
1/2 tea spoongaram marsala powder
1 tbspghee
1/2 cup warm water/milk

Saved

Steps

20mnts

1

Season the egg with salt and turmeric powder
2

Fry the eggs and the potato cubes and keep aside
3

Now add oil and the whole jeera garam masalas,bay leaf and red chilli to the pan
4

Fry the onion paste along with the garlic and ginger paste
5

Mix salt,jeera,red chilli powder
6

Add tomato puree and mix well adding the fried eggs and potatoes
7

Add little water and cover it
8

Pour warm water /milk over the desicated coconut and extract milk
9

Add the milk and cook for a while
10

Finally add ghee and garam marsala and serve it hot