Deviled Eggs

Name: Deviled Eggs
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 eggs (hardboiled); 6 tbsp mayo; 1 tsp dry mustard; 1/2 tsp salt; 1 dash black pepper; 3 tsp vinegar; 1 tsp Worcestershire sauce; 1 tsp onion (finely minced); 1 paprika or chili powder

hPunch @cook_3352492

Deviled Eggs

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Ingredients

20 mins

12 servings

12eggs (hardboiled)
6 tbspmayo
1 tspdry mustard
1/2 tspsalt
1 dashblack pepper
3 tspvinegar
1 tspWorcestershire sauce
1 tsponion (finely minced)
1paprika or chili powder

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Steps

20 mins

1

cut boiled eggs in half the long way, keep yokes in separate medium sized bowl
2

add all other ingredients to yokes. blend or mix until smooth.
3

put mixture in a large plastic baggie, cut off one corner of the bag and squeeze yoke mixture into egg white halves.
4

garnish with sprinkle of paprika or chili powder depending on taste