Cooking Instructions
- 1
cut boiled eggs in half the long way, keep yokes in separate medium sized bowl
- 2
add all other ingredients to yokes. blend or mix until smooth.
- 3
put mixture in a large plastic baggie, cut off one corner of the bag and squeeze yoke mixture into egg white halves.
- 4
garnish with sprinkle of paprika or chili powder depending on taste
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