A picture of Deviled Eggs.

Deviled Eggs

hPunch @cook_3352492

Deviled Eggs

hPunch @cook_3352492

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Ingredients

20 mins

12 servings

12eggs (hardboiled)
6 tbspmayo
1 tspdry mustard
1/2 tspsalt
1 dashblack pepper
3 tspvinegar
1 tspWorcestershire sauce
1 tsponion (finely minced)
1paprika or chili powder

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Steps

20 mins

1

cut boiled eggs in half the long way, keep yokes in separate medium sized bowl
2

add all other ingredients to yokes. blend or mix until smooth.
3

put mixture in a large plastic baggie, cut off one corner of the bag and squeeze yoke mixture into egg white halves.
4

garnish with sprinkle of paprika or chili powder depending on taste

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Cooksnaps

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hPunch @cook_3352492

on July 11, 2013 20:23

Comments

Keywords

Deviled Eggs Onion Mustard Pepper Egg Mayonnaise

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