Healthy Swedish Crisp bread

Name: Healthy Swedish Crisp bread
Cuisine: American
Ingredients: 400 grams whole wheat flour; 400 grams Rye flour; 2 tsp salt; 2 tsp caraway seeds (crushed); 50 grams fresh yeast; 1/2 liter water

Timothy Griffiths @cook_3766427

Karlstad, Sweden

A great bread for butter and cheese. Or try it with hummus

Timothy Griffiths @cook_3766427

Karlstad, Sweden

A great bread for butter and cheese. Or try it with hummus

Saved

Ingredients

400 gramswhole wheat flour
400 gramsRye flour
2 tspsalt
2 tspcaraway seeds (crushed)
50 gramsfresh yeast
1/2 literwater

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Steps

1

crumble the yeast into the water and add the salt. Stir until the yeast dissolves.
2

combine the other ingredients into a bowl and add the yeast-water solution.
3

combine everything to a dough. It should get quite a dense consistency.
4

cover the bowl containing the dough with cling film or a kitchen towel and let it rise for 1hour
5

work the dough and divide into 12 equal parts.
6

turn the oven on and set the temperature to 250c (482 Farenheit)
7

use a rolling pin and roll out the pieces of dough until they are 2-3mm thick. Prick them with a fork if you wish.
8

bake each bread in the center of the oven for about 7- 8 minutes or until they are a darkish brown, It is beneficial to use baking parchment. Let them cool uncovered on a wire rack.