Sig's Churros with chocolate sauce

Name: Sig's Churros with chocolate sauce
Yield: 4 servings
Cuisine: British
Ingredients: 90 grams castor sugar; 1 tbsp ground cinnamon; 1/2 tbsp vanilla sugar; 125 grams plain flour; 125 grams self-raising flour; 450 ml boiled water; 1 large pinxh of sea salt; 2 tbsp olive oil; 1 liter vegetable oil,for frying; 200 grams dark chocolate (70% cocoa solids) roughly chopped; 50 grams milk chocolate, roughly chopped; 2 tbsp golden syrup; 300 ml double or heavy cream

Sigrun @sigrun

German, living in England

really loved these . :ohyeaah

Sigrun @sigrun

German, living in England

really loved these . :ohyeaah

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Ingredients

4 servings

sugar topping
90 gramscastor sugar
1 tbspground cinnamon
1/2 tbspvanilla sugar
Churros
125 gramsplain flour
125 gramsself-raising flour
450 mlboiled water
1large pinxh of sea salt
2 tbspolive oil
1 litervegetable oil,for frying
chocolate cream sauce
200 gramsdark chocolate (70% cocoa solids) roughly chopped
50 gramsmilk chocolate, roughly chopped
2 tbspgolden syrup
300 mldouble or heavy cream

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Steps

1

Mix the two sugars and cinnamon, set aside.
2

Make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
3

Sift the two flours and salt together into a bowl, make a well.
4

Mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
5

Fill large heavy pot with vegetable oil, wait until hot enough (small piece of bread,should crisp in 30 seconds)
6

Add the dough into piping back with large star shaped nozzle.Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
7

Fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
8

Reheat sauce gently. Serve with Churros