Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Name: Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)
Yield: 2 servings
Cuisine: American
Ingredients: 1 Banana Large (about 1/2 Cup); 1/4 cup Creamy Peanut Butter; 1 cup gluten-free rolled oats; 1 cup unsweetened almond milk; 1 tbsp chia seeds (optional); 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.); 1 Sliced Bananas; 1 Dark chocolate shavings or chips; 1 Coconut shavings

Mitty @umitlion

perfect for a quick bite before the gym. I added a few scoops of protein to mine as well which just added to the wonderful flavor.

Mitty @umitlion

perfect for a quick bite before the gym. I added a few scoops of protein to mine as well which just added to the wonderful flavor.

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Ingredients

2 servings

1Banana Large (about 1/2 Cup)
1/4 cupCreamy Peanut Butter
1 cupgluten-free rolled oats
1 cupunsweetened almond milk
1 tbspchia seeds (optional)
1/2 tspvanilla extract
1/2 tspground cinnamon
1 tsplight agave or honey (You may use more if you like sweeter oatmeal.)
Optional Toppings
1Sliced Bananas
1Dark chocolate shavings or chips
1Coconut shavings

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Steps

1

In a medium bowl, mash your banana with a fork.
2

Add the remaining ingredients to the bowl and mix until well combined.
3

Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4

When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!