
AMIES Chocolate HALLOWEEN Cake

Armilie @Armilie1962
Steps
- 1
Sift dry ingredients together and set aside. In a separate bowl, mix the oil, water and vinegar together. Add alternately with the dry ingredients to creamed mixture. Blend well after each addition.
- 2
Pour into lined 20cm square cake tin with greaseproof paper. Bake at 170ºC for 30-35 minutes or until well risen and done. Cool. Frost with desired icing and decorate with halloween decors, if desired. Or just dust with icing sugar. Cut into squares and serve.
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