Caramel Apple Cupcakes

Name: Caramel Apple Cupcakes
Yield: 24 servings
Cuisine: American
Ingredients: 1 box spice cake mix and ingredients to prepare cake; 2 cup granny smith apple, chopped; 35 caramels, unwrapped (I used Kraft); 1/4 cup evaporated milk; 1 Sprinkles or chopped nuts, optional; 24 Popsicle sticks

Kristina @cook_3515722

My daughter had a great time helping making these for her girl scout troop. Too cute!

Kristina @cook_3515722

My daughter had a great time helping making these for her girl scout troop. Too cute!

Saved

Ingredients

24 servings

1 boxspice cake mix and ingredients to prepare cake
2 cupgranny smith apple, chopped
35caramels, unwrapped (I used Kraft)
1/4 cupevaporated milk
1Sprinkles or chopped nuts, optional
24Popsicle sticks

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Steps

1

Prepare cake according to box directions. Fold in chopped apples. Scoop into cupcake pan lined with cupcake papers. (24). Bake for about 20 minutes. Let cool completely.
2

When cupcakes are cool, in small sauce pan add caramels and condensed milk. Cook over medium heat for about 4 minutes until caramels are melted and everything is combined. Spread over cupcakes.
3

If you are adding sprinkles or nuts top immediately. The caramel cools quickly! Insert popsicle stick in center. Put in fridge for at least 10 minutes to set.