Luxurious Lamb Shanks

Name: Luxurious Lamb Shanks
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Meaty Lamb Shanks; 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water); 2 cup Tomatoe Sauce; 1/2 cup Chopped Celery; 5 clove Whole or Chopped Garlic; 2 Whole Bay Leaves; Garlic Powder; Sage; Thyme; Black Peppercorns; Dried Mint; Parsley Flakes; Sea Salt; 1/4 cup Chopped Carrots (optional); 2 tbsp Olive Oil

JustLikeGrandma @cook_2857104

Sacramento, California

My husband love's to surprise me with romantic dinners and when he does this is the dish he makes that warms my soul and melts my heart with love.

JustLikeGrandma @cook_2857104

Sacramento, California

My husband love's to surprise me with romantic dinners and when he does this is the dish he makes that warms my soul and melts my heart with love.

Saved

Ingredients

20 mins

2 servings

2Meaty Lamb Shanks
6 cupBeef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
2 cupTomatoe Sauce
1/2 cupChopped Celery
5 cloveWhole or Chopped Garlic
2Whole Bay Leaves
Garlic Powder
Sage
Thyme
Black Peppercorns
Dried Mint
Parsley Flakes
Sea Salt
1/4 cupChopped Carrots (optional)
2 tbspOlive Oil

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Steps

20 mins

1

Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
2

Place lambshanks in large pot
3

Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
4

Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
5

You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
6

Be sure not to eat the bay leaves as they can cut your throat. This is for flavor and decorative purposes only.
7

Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy. It's extremely delicious when eaten this way.