Aloo chane ki sabzi
Traditional delicious sabzi
Steps
- 1
Grind tomato green chilli and curd into a fine paste.
- 2
Heat oil in a cooker.
- 3
Add onions and fry till red.
- 4
Add ginger garlic paste and fry little.
- 5
Add tomato paste and fry till oil leaves.
- 6
Add all spices and fry for 2 minutes more on low flame.
- 7
Now add soaked black chickpea and potatoes.
- 8
Fry for 2 minutes on high flame.
- 9
Add 1 glass of water for gravy and cook till one whistle.
- 10
When one whistle done then keep flame low for 10 minutes.
- 11
Switch off flame and let pressure releases.
- 12
Garnish with green coriander and serve with chapati or paratha.
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