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Aloo chane ki sabzi
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A picture of Aloo chane ki sabzi.

Aloo chane ki sabzi

Anamika Saxena
Anamika Saxena @cook_9262278

Traditional delicious sabzi

Traditional delicious sabzi

Read more

Aloo chane ki sabzi

Anamika Saxena
Anamika Saxena @cook_9262278

Traditional delicious sabzi

Traditional delicious sabzi

Read more
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Ingredients

  • Black chickpea 1 cup soaked for over night
  • Potato 2 medium chopped
  • 2 tbspOil
  • Onion 2 chopped
  • 1 tbspGinger garlic paste
  • 2Tomato
  • 2Green chilli
  • 2 tbspCurd
  • 1 tspTurmeric powder
  • 2 tspRed chilli powder
  • 1 tbspCoriander powder
  • 1/2 tbspChana masala powder
  • Salt as per taste
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Steps

  1. 1

    Grind tomato green chilli and curd into a fine paste.

  2. 2

    Heat oil in a cooker.

  3. 3

    Add onions and fry till red.

  4. 4

    Add ginger garlic paste and fry little.

  5. 5

    Add tomato paste and fry till oil leaves.

  6. 6

    Add all spices and fry for 2 minutes more on low flame.

  7. 7

    Now add soaked black chickpea and potatoes.

  8. 8

    Fry for 2 minutes on high flame.

  9. 9

    Add 1 glass of water for gravy and cook till one whistle.

  10. 10

    When one whistle done then keep flame low for 10 minutes.

  11. 11

    Switch off flame and let pressure releases.

  12. 12

    Garnish with green coriander and serve with chapati or paratha.

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Anamika Saxena
Anamika Saxena @cook_9262278
on November 03, 2017 14:33

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