Firstly chop the onions and green chilli and keep aside.

Then shred the panner and keep aside.

Now heat oil in pan then add jeera, hing let jeera spultter.

Add onions and green chillis and cook until golden brown.

Add all the masala in it and cook for about 4-5 minutes.

Add Paneer again cook for 4-5 min on simmer flame garnish with coriander.

Serve hot with chapati.