Stewed Mud Fish/Mumi

Name: Stewed Mud Fish/Mumi
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 big deep fried Mumi/ mud fish; 3 tomatoes; 1 onion; 4 TBS liquid cooking oil; 1/2 hoho; 1 pinch salt; 1 beef cube; 2 cloves garlic; 1 little garlic powder; 1 carrot

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

#Mytraditionalkenyandish ...... This food reminds me of my granny Priska Auma Nyokello. She loved this fish Mumi so much that a week wouldn't pass without cooking it. She would boil it, stew it, fry it or even roast it. Especially during rainy seasons this fish and the likes of Kamongo would be so many and cheap in the market. Its best when deep fried and stewed. And my husband loves the fish so much that yesterday he bought a big one😂😂😂 Enjoy!!

Joyce Ng'ong'a @Joyjoyce

Saved

Ingredients

30 minutes

2 servings

1big deep fried Mumi/ mud fish
3tomatoes
1onion
4 TBSliquid cooking oil
1/2hoho
1 pinchsalt
1beef cube
2 clovesgarlic
1little garlic powder
1carrot

Saved

Steps

30 minutes

1

Chop the tomatoes, onion garlic and hoho
2

Heat oil in a cooking pot and add chopped onions and garlic.
3

Cook till golden brown then add hoho. Continue frying for 2 minutes then add tomatoes and cook till softens.
4

Add sliced carrots and let it cook again.
5

Add garlic powder and beef cube. Then add 1 cup of water for soup.
6

Add salt then add the mumi. Cover to simmer for around 10 minutes.
7

Serve with Ugali. This is the head of the Mumi. Hehehe its so big but it was delicious.