Cauliflower bhetki fish curry

Name: Cauliflower bhetki fish curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 350 grms bhetki (cut into pieces); 1 cauli flower (cut into florets); 1-2 potatoes (cubed); 1 tea spoon ginger paste; 1 tea spoon jeera powder; 1 tb spoon dhaniya Powder; 1 tomato (pureed); 1 tea spoon red chilli powder; 1 tea spoon whole jeera; 1 bay leaf; 1 whole red chilli; 3-4 whole garam masalas; 1 tea spoon turmeric powder; 3-4 tb spoon mustard oil; 1/2 tea spoon garam marsala powder; As needed water; 1 bunch coriander leaves chopped

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's a popular cuisine of Bengal prepared with cauliflower potato and bhetki fish

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

It's a popular cuisine of Bengal prepared with cauliflower potato and bhetki fish

Saved

Ingredients

30mnts

3 servings

350 grmsbhetki (cut into pieces)
1cauli flower (cut into florets)
1-2potatoes (cubed)
1 tea spoonginger paste
1 tea spoonjeera powder
1 tbspoon dhaniya Powder
1tomato (pureed)
1 tea spoonred chilli powder
1 tea spoonwhole jeera
1bay leaf
1whole red chilli
3-4whole garam masalas
1 tea spoonturmeric powder
3-4 tbspoon mustard oil
1/2 tea spoongaram marsala powder
As neededwater
1 bunchcoriander leaves chopped

Saved

Steps

30mnts

1

At first wash the fish and marinate with salt and turmeric powder
2

Now add oil in a heated pan and fry the fish well and keep aside
3

Now add all the whole masalas and bay leaf and alow it to crackle
4

Fry the florets and potato with salt and turmeric powder,cover and cook
5

Keep the fried veges aside.
6

Now add oil if needed and add jeera, dhaniya,red, chilli and turmeric powder mix well
7

Now add the tomato puree and salt.mix well
8

Now add the vegetables mix well and cover it adding water.keep the flame low.
9

Once the vegetables are done done add the fish and boil in a high flame.
10

Finally add garam masala powder and garnish it with coriander leaves
11

Serve it hot with steaming rice