Cooking Instructions
- 1
Pre-heat oven too 190°C conventional or 170°C fan-forced.
- 2
Mix all dry ingredients together and then rub in butter until mixture becomes crumbly.
- 3
Peel and cut apples into wedges and place in oven proof dish.
- 4
Drizzle with golden syrup.
- 5
Spread the crumble mixture over the top of the apples.
- 6
Sprinkle demerara sugar on top for an extra crunchy topping (optional).
- 7
Place dish in the center of oven, bake for 40-45 minutes until apples are cooked.
- 8
Serve while hot with vanilla ice cream or cream.
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