15-Minute Apple Cake In a Microwaveable Pasta Dish

Name: 15-Minute Apple Cake In a Microwaveable Pasta Dish
Yield: 1 serving
Cuisine: American
Ingredients: 200 grams Pancake mix; 250 grams Apple; 1 Egg; 150 ml Milk

cookpad.japan @cookpad_jp

I challenged myself to make a cake in a microwaveable pasta dish.

When pouring the batter into the dish, try and make a well in the middle (though the batter is quite runny so don't worry if it's not perfect).
If the surface of the cake still looks a little raw after it's been in the microwave for 10 minutes, put it back in for a further minute and keep checking it. Recipe by Harukomachi.

I challenged myself to make a cake in a microwaveable pasta dish.

cookpad.japan @cookpad_jp

I challenged myself to make a cake in a microwaveable pasta dish.

Saved

Ingredients

1 serving

200 gramsPancake mix
250 gramsApple
1Egg
150 mlMilk

Saved

Steps

1

I bought this excellent pasta boiling dish from the local dollar store. It can make 1.5 servings of pasta a time.
2

Line the pasta boiling dish with parchment paper.
3

Slice the apple into 5 mm cubes.
4

Beat the egg and milk together in a bowl and mix in the pancake mix. When the ingredients have mixed together, stir in the chopped apple. You should have only taken 5 minutes to make this cake so far.
5

Pour the batter into the pasta boiling dish and level out the surface. Place it in the microwave without the lid and heat it for 10 minutes (500 W).
6

This cake is nice and fluffy just out of the microwave and is moist, springy, and steamed bread-like if left to sit for a while.
7

Variation: You could use honey instead of sugar or finely chop 3 slices of non-melting sliced cheese and add it in for a cheesy cake instead.