My Grandmother's Southern Banana Bread

Name: My Grandmother's Southern Banana Bread
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 cup Self Rising Flour; 1 stick Butter (Not Margarine!!) Softened to room tempature; 1/2 cup Dark Brown Sugar, Packed; 1/2 cup Granulated Sugar; 2 Eggs, Room Tempature; 1/2 cup Sour Cream (or You can use vanilla or plain yogurt); 4 large Bananas, Very Ripe; 1 tsp Baking Soda; 1/2 cup chopped nuts; 1/2 cup Mini Chocolate Chips (Optional); 2 tsp Vanilla Extract

jetersgirl02 @cook_3429673

This Is The Best Banana Bread Ever!!! Really Moist!! Add The Mini Chocolate Chips, It Makes It Out Of This World YUMMY!!!

jetersgirl02 @cook_3429673

This Is The Best Banana Bread Ever!!! Really Moist!! Add The Mini Chocolate Chips, It Makes It Out Of This World YUMMY!!!

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Ingredients

15 mins

24 servings

2 cupSelf Rising Flour
1 stickButter (Not Margarine!!) Softened to room tempature
1/2 cupDark Brown Sugar, Packed
1/2 cupGranulated Sugar
2Eggs, Room Tempature
1/2 cupSour Cream (or You can use vanilla or plain yogurt)
4 largeBananas, Very Ripe
1 tspBaking Soda
1/2 cupchopped nuts
1/2 cupMini Chocolate Chips (Optional)
2 tspVanilla Extract

Cooking Instructions

15 mins

1

Preheat Oven to 325°F.
2

Butter 2 loaf pans very well.
3

Cream Butter
4

Add granulated sugar & beat well.
5

Add brown sugar & mix well.
6

Add both eggs & combine until sugars are no longer grainy. Mix maybe 3-4 minutes.
7

Add Sour Cream & mix well.
8

Add baking soda to flour & sift the flour mixture together.
9

Add flour gradually to the butter mixture.
10

Mash bananas with a fork, add to your batter. Mix bananas into batter with mixer on low until just combined.
11

Add Vanilla Extract, nuts, & chocolate chips. Mix on low speed until just combined.
12

Bake at 325F, for 60-75 minutes. It is done when You put a toothpick into center of bread & it comes out clean, or just a few crumbs on it.
13

I hope You enjoy my Grandmother's Recipe.

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Cooksnaps (1)

TonyaClark

Made this yesterday. Must have been GREAT because it was gone by the time I got back home. Gonna make again an hide one.

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jetersgirl02 @cook_3429673

on June 09, 2014 23:57

Comments

Michelle @cook_3103324

June 10, 2014 04:51

Wow this re ipes by reading looks amazing. I'm trying this soon. I have over riped bananas that need cookin.

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