Rice,peas,potato and vegies

Name: Rice,peas,potato and vegies
Cuisine: Kenyan
Ingredients: 1/4 rice; 4 pieces potatoes(peeled,cut and washed); 2 Carrots(one grated,one cubed cut); 1/4 cabbage(washed,and cut into small pieces); Grounded garlic; Cooking oil; leaves Coriander; to taste Salt; 1/4 g Boiled soft peas; 2 large onions cut into small pieces; 3 tomatoes washed and cut into small pieces

Milka James @cook_9242377

Mombasa

Let's go vegetarian

Milka James @cook_9242377

Mombasa

Let's go vegetarian

Saved

Ingredients

1/4rice
4 piecespotatoes(peeled,cut and washed)
2Carrots(one grated,one cubed cut)
1/4cabbage(washed,and cut into small pieces)
Grounded garlic
Cooking oil
leavesCoriander
to tasteSalt
1/4 gBoiled soft peas
2large onions cut into small pieces
3tomatoes washed and cut into small pieces

Saved

Steps

1

Heat 500ml of water.Add 2 spoonfull of cooking oil and salt to taste.
2

Once it has boiled wash the rice and add to the boiling water
3

Cover it and let it simmer till there's no water.add the grated rice and coriander leaves
4

Put it in the oven in a low heat and remove after 10 minutes
5

In a different pan(sufuria) heat 2 spoonfull of oil.add the onions and stir till it's golden brown.add garlic, then coriander leaves,carrots and stir.then add tomatoes and stir till tomatoes turns into paste
6

Add 500 ml of water.once it's boiling add the peas and the potatoes.add salt to taste
7

Cover it and leave to simmer till potatoes are soft
8

In a separate pan heat 2 spoonful of cooking oil and add onions,stir till golden brown.
9

Add the cabbages and salt to taste.Stir and let it simmer for 5 minutes
10

Serve with a cold juice.enjoy