Tava paneer tikka masala

Name: Tava paneer tikka masala
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms- Paneer; 1 1/2 cup- curd; to taste salt; 1/2 teaspoon- red chilli powder; 1/2 tsp garam masala powder; 1 tablespoon - chat masala; 1/4 teaspoon - cumin powder; 1/2 tsp tandoori masala; 2 tablespoon- lemon juice; 5 tablespoon- oil or butter; 1 pinch red food colour; 2 green capsicums cut it into 2 inches cubes; 1 large onion cut from the side in 2 inches cubes

Anupriya Piyush Srivastava @cook_8408940

Best serve for starter

Anupriya Piyush Srivastava @cook_8408940

Best serve for starter

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Ingredients

3 servings

400 gms- Paneer
1 1/2 cup- curd
to tastesalt
1/2 teaspoon- red chilli powder
1/2 tsp garam masala powder
1 tablespoon- chat masala
1/4 teaspoon- cumin powder
1/2 tsp tandoori masala
2 tablespoon- lemon juice
5 tablespoon- oil or butter
1 pinchred food colour
2green capsicums cut it into 2 inches cubes
1large onion cut from the side in 2 inches cubes

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Steps

1

Cut paneer into 2 inches cubes Mix all the masalas and powders in a bowl with curd and lemon (salt, red chilli powder, garam masala powder, chat masala, tandoori masala, cumin powder, red food colour)
2

Cut paneer(cottage cheese) into 2 inches cubes Mix all the masalas and powders in a bowl with curd and lemon (salt, red chilli powder, garam masala powder, chat masala, tandoori masala, cumin powder, red food colour)
3

Take the tikka stick and start arranging capsicum, onion, paneer, tomato. Heat non stick tawa on gas. Pour 1 tablespoon oil or butter on the tawa.
4

Place your marinated paneer tikka sticks on the tawa and cover with a lid. Cook on a low flame. Time to time you have to turn your paneer tikka sticks and cook well. Apply little oil with the help of a brush. Take out on a plate.